Paški sir, a firm, sharp-tasting sheep’s milk cheese from the island of Pag, Croatia. The distinctive taste of this cheese comes partly from the diet of the sheep on this island, where a large part of the extremely sparse vegetation on which they graze is composed of rich, aromatic herbs (in particular sage), dusted with …
Tamara with ice lolly, 3 Feb 2013 Photo © Rudolf Abraham. No unauthorized use.
Making bučnica (pastry filled with cream cheese and marrow or courgette) in the village of Jovići, near Zadar, Croatia Hands and bučnica courtesy of my mother-in-law. Click here for more images of Croatian food. Photos © Rudolf Abraham. No unauthorized use.