Here’s the latest image from the Croatian Miscellany series.
Slicing local pršut (dry-cured ham, similar to Italian prosciutto) at Konoba na Kapeli. Tinjan, Istria, September 2010

To view a larger image and to read background information, head over to Croatian Miscellany.
Photo © Rudolf Abraham. No unauthorized use.

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alessandro ciapanna
11 years ago

smells mouth watering all the way from over here… 😉